Help. Need a little help from the Australian readers please………
Grab a bottle of tomarto (yes, I spelt that right!) sauce and jot down the ingredients in a comment to this blog please….
Why? Because we were having a cooked breakfast this morning and we eneded up reading the ingredients in the ketchup sauce (yeah, yeah) and were wondering what was in the Ausi sauce, because, by our taste buds, the two are nothing like each other….. not only but mostly……. we were not surprised to read that the main ingredient in the sauce here was ‘high fructose corn syrup’, ie, sugar and we are wondering how that compared to the sauce back home.
So, grab those bottles and get typing please.
Thanks.
