We are trying a new coffee technique… We were given (by the lady next door that is moving out) a different style of percolator.
It has like a low pressure boiler vessel at the bottom where the water and pressed coffee go, then it pushes up and dribbles out the top.
It seems to be a cross between normal long flat black and espresso.
Very dark and very strong.
Not sure if I am a huge fan or not. You get a lot of grit in the coffee, so we are going to try some different beans with a different grid and see how that goes.
I love strong dark coffee, so the thick strength is not the issue, it’s the fact that you have to chew the last half of the cup.
Anyway, its fun to try something different.
